Biryani Masala Recipe (1 KG Bulk Preparation)
Perfect Blend for Aromatic Biryani
Here’s a simple recipe to make Biryani Masala at home. The blend of spices ensures rich flavor and aroma, perfect for your biryani. This recipe makes approximately 1 kg of Biryani Masala, perfect for bulk preparation!
Ingredients:
To make 1 kg of Biryani Masala, here's the proportional quantity of ingredients in grams:
Whole Spices:
- Coriander Seeds: 400 g
- Cumin Seeds: 200 g
- Fennel Seeds: 150 g
- Cloves: 10 g
- Green Cardamom: 50 g
- Black Cardamom: 30 g
- Cinnamon Sticks: 50 g
- Bay Leaves: 20 g
- Black Peppercorns: 50 g
- Star Anise: 20 g
- Mace (Javitri): 15 g
- Nutmeg: 10 g
Ground Spices:
- Turmeric Powder: 20 g
- Red Chili Powder: 40 g
- Dry Ginger Powder: 20 g
Optional Ingredients for Aroma:
- Dried Rose Petals: 10 g
- Stone Flower (Dagad Phool): 10 g
Steps to Prepare 1 kg Biryani Masala
- Dry Roast Whole Spices
- Roast the whole spices (except the ground spices) in small batches over low to medium heat until aromatic.
- Allow them to cool completely to preserve flavor.
2. Grind in Batches
- Grind the roasted spices into a fine powder using a heavy-duty grinder in small portions for consistency.
3. Mix with Ground Spices
- Combine the freshly ground whole spices with turmeric powder, red chili powder, and dry ginger powder.
4.Sieve and Re-Grind
- Sieve the masala for a uniform texture. Re-grind any coarse remains to avoid wastage.
Store in Airtight Containers
- Transfer the masala into airtight containers to preserve freshness, aroma, and flavor.
Usage Instructions:
- Use 1-2 tablespoons of this Biryani Masala per kg of rice or meat for a flavorful biryani.
- Perfect for marination, cooking, and layering in biryani recipes.
Looking for convenience? Purchase KCM-HYPER Biryani Masala, freshly packed and ready to use! Order Now.