One of the most popular Christmas treats in India is Bebinca, a rich, multi-layered Goan dessert. Made with coconut milk, eggs, and sugar, it’s a labor of love that’s worth every bite.
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the coconut milk and sugar until the sugar dissolves.
- Gradually add...
23.12.24 10:40 AM - Comment(s)