Makar Sankranti, celebrated in January, marks the end of the winter solstice and the beginning of longer days. In Gujarat, this festival is a time to enjoy traditional foods that are deeply rooted in the region’s culture and agricultural practices. Here’s a look at some conventional dishes that make...

One of the most popular Christmas treats in India is Bebinca, a rich, multi-layered Goan dessert. Made with coconut milk, eggs, and sugar, it’s a labor of love that’s worth every bite.