Conventional Cuisine in Gujarat during Makar Sankranti
Makar Sankranti, celebrated in January, marks the end of the winter solstice and the beginning of longer days. In Gujarat, this festival is a time to enjoy traditional foods that are deeply rooted in the region’s culture and agricultural practices. Here’s a look at some conventional dishes that make Makar Sankranti special.
Til Laddoo Recipe:
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Preparation:
- Dry roast the sesame seeds in a pan until they turn golden brown. Set aside.
- In another pan, heat the ghee and jaggery with water until the jaggery melts completely.
- Continue to cook the jaggery mixture until it reaches a soft ball stage (when a drop of the mixture can be formed into a soft ball in water).
- Add the roasted sesame seeds to the jaggery mixture and mix well.
- Allow the mixture to cool slightly, then shape into small laddoos (balls) while still warm.
- Let the laddoos cool completely and store in an airtight container.
Want to recreate these traditional delights at home? Browse our range of pure and authentic ingredients perfect for Makar Sankranti!
Conclusion:
These traditional foods not only celebrate the harvest but also bring families together to share the joy and bounty of the season. Whether it's the sweetness of Til Laddoo or the savory delight of Undhiyu, the conventional cuisine of Gujarat during Makar Sankranti is a testament to the region’s rich culinary heritage.